Alitas de pollo con salsa barbacoa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas de pollo con salsa barbacoa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alitas de pollo con salsa barbacoa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Alitas de pollo con salsa barbacoa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo con salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo con salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo con salsa barbacoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con salsa barbacoa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Alitas de pollo con salsa barbacoa using 10 ingredients and 5 steps. Here is how you cook that.

Con este sabroso sabor volarás!!!

Ingredients and spices that need to be Prepare to make Alitas de pollo con salsa barbacoa:

1. 16 alitas
2. 1/2 taza salsa barbacoa
3. 1/4 taza aceite
4. 1/4 taza harina
5. 3 cdas pan rallado
6. 1 huevo
7. 1/4 cebolla
8. 1/4 chile verde
9. 1/4 cda sal
10. 3 ramitas cilantro de castilla

Steps to make to make Alitas de pollo con salsa barbacoa

1. Partir cada alita en tres partes.
2. Colocar en una olla con las alitas, sal, cebolla, chile verde en trocitos y 1 taza y media de agua. Poner todo a cocer durante 15 minutos.
3. En un plato hondo colocar el huevo y mezclar la clara y yema, en otro plato poner la harina y el pan con un puntito de sal y combinar.
4. Envolver las alitas en huevo, pasarlas por la mezcla de harina y pan, luego freír en aceite caliente previamente.
5. En una sartén verter la salsa barbacoa, y diluirla con agua al gusto (opcional el agua)y agregar las alitas,revolviendo por 2 minutos.

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