Bisteces en salsa verde con nopales

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Bisteces en salsa verde con nopales. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bisteces en salsa verde con nopales is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Bisteces en salsa verde con nopales is something which I've loved my entire life.

Many things affect the quality of taste from Bisteces en salsa verde con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces en salsa verde con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces en salsa verde con nopales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces en salsa verde con nopales estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Bisteces en salsa verde con nopales using 13 ingredients and 3 steps. Here is how you can achieve that.

El nopal es una planta cactácea rica en fibras, vitaminas A, B, B2, colorofila, proteínas, minerales así como aminoácidos, ayuda en la disminución de glucosa sanguínea, es fuente importante de fibra por lo que es muy buen auxiliar en el estreñimiento. El nopal y el chile de árbol son los reyes de la gran cocina mexicana.

Ingredients and spices that need to be Prepare to make Bisteces en salsa verde con nopales:

1. 1 kg bisteces (planchuela por su suavidad y jugosos)
2. 1/2 cebolla blanca cortada en rodajas, pieza grande
3. 5 chiles de árbol (son los verdes delgaditos, si lo prefiere menos chiloso quite 3)
4. 1 cdts ajo picado
5. Diez nopales grandes
6. 1 rabo de cebolla
7. 1 moneda de cobre
8. 5 ramitas cilantro
9. 1 kg tomate verde
10. 2 cdts aceite
11. 1/2 cdts sal de mar
12. 1 pizca azúcar
13. 1 pizca bicarbonato

Instructions to make to make Bisteces en salsa verde con nopales

1. Corte los nopales en cuadritos, pongalos a cocer en agua con sal, un rabo de cebolla y una moneda de cobre, una vez cocidos escurra y aparte.
2. Ase los tomates y los chiles de árbol, licúelos agregando el cilantro y el ajo, fría la salsa en el aceite y sasone con sal de mar, deje hervir hasta que tome consistencia más espesa y se agrega la pizca de azúcar y la de bicarbonato.
3. Fría las rodajas de cebolla hasta que estén transparentes y agregue la planchuela en trocitos, tape y baje el fuego al mínimo, una vez cocida la carne, agréguela a la salsa junto con los nopales, sasone y listo.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bisteces en salsa verde con nopales. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!