Flan de Mandarina

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Flan de Mandarina. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan de Mandarina is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Flan de Mandarina is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan de Mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Mandarina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Mandarina estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Flan de Mandarina using 9 ingredients and 4 steps. Here is how you can achieve it.

El flan de mandarinas, es una receta muy sencilla de preparar. Y con un resultado delicioso :)

Ingredients and spices that need to be Make ready to make Flan de Mandarina:

1. 450 g leche evaporada
2. 6 huevos
3. 120 g azúcar
4. 400 ml zumo de mandarina
5. 2 cucharadas licor de mandarina
6. Ralladura de mandarina
7. ======> Para el caramelo:
8. 150 g azúcar
9. Agua

Instructions to make to make Flan de Mandarina

1. Para el caramelo, pon a calentar el azúcar en un cazo, humedécelo con 4 cucharadas de agua y deja que se caramelice. Cubre la base del molde con el caramelo y reserva.
2. Para hacer el flan de mandarina, pon en un bol los huevos, añade el azúcar, el licor de mandarina, la ralladura de mandarina, el zumo de mandarina, la leche evaporada. Remueve bien y vierte la mezcla en el molde ya caramelizado.
3. Introduce en el horno, a baño maría y hornea a 170 grados durante 40 minutos, hasta que cuaje.
4. Deja enfriar y desmolda Y decora con gajos de mandarina y las frutas que quieras.

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