Pechugas de pollo tipo Cris marinada en azúcar y sal

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo tipo Cris marinada en azúcar y sal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo tipo Cris marinada en azúcar y sal is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechugas de pollo tipo Cris marinada en azúcar y sal is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo tipo Cris marinada en azúcar y sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo tipo Cris marinada en azúcar y sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo tipo Cris marinada en azúcar y sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo tipo Cris marinada en azúcar y sal estimated approx 8 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo tipo Cris marinada en azúcar y sal using 8 ingredients and 6 steps. Here is how you cook that.

Pechugas de pollo asadas con Barbecue sauce, (maceradas en agua helada con azúcar y sal , ajos y laurel.Receta del esposo de Cris, salió súper deliciosa a las brasas.

Ingredients and spices that need to be Make ready to make Pechugas de pollo tipo Cris marinada en azúcar y sal:

1. 8 medias pechugas organicas
2. 1 taza azúcar
3. 1 taza sal
4. 2 ajos
5. 2 hojas laurel
6. al gusto pimienta
7. 1 litro agua
8. 1 botella barbecue sauce

Steps to make to make Pechugas de pollo tipo Cris marinada en azúcar y sal

1. Se pone el agua en una cacerola honda y se le van agregando el azúcar bien disuelta y la sal hasta que esten bien intrados, se le anade el ajo, las hojas de laurel y la pimienta.
2. Se le echa allí las pechugas de pollo y se dejan marinar por 4 horas adentro del refrigerado.
3. Pasado el tiempo se sacan y se lavan en el fregador muy bien y se escurren. Reservar.
4. Se prende el asador de carbon y cuando este listo se empiezan a cocinar las pechugas, que estén bien doradas, se retiran a un lado del fuego, y allí se barnizan con una brocha de cocina con la salsa de KC Master piece Barbecue Sauce original por ambos lados y se sirven de inmediato, con un puré de papas, ver mi recetario (Puré de papas estilo Hector).
5. Esta es la salsa
6. Y listo

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Pechugas de pollo tipo Cris marinada en azúcar y sal. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!