Arroz a la mexicana

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz a la mexicana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz a la mexicana is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Arroz a la mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Arroz a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la mexicana estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz a la mexicana using 9 ingredients and 5 steps. Here is how you cook it.

Se puede acompañar con crema acida, yogurt, queso seco, queso fresco, queso mascarpone, huevo estrellado, o plátano en rebanadas.

Ingredients and spices that need to be Make ready to make Arroz a la mexicana:

1. 300 gr. Arroz largo
2. 1 pza Jitomate mediano
3. 1/2 pza Cebolla mediana
4. 2 pza Dientes de ajo
5. 4oz. Jugo de tomate
6. 600 ml. Caldo de pollo o 3 cucharas de consome en polvo disueltas en agua caliente.
7. 4 ramas. Cilantro
8. 1 pizca Comino en polvo
9. 3oz. Aceite de olivo

Instructions to make to make Arroz a la mexicana

1. Moler el jitomate, ajos, cebolla, cilantro, comino y jugo de tomate con 1/4 de caldo de pollo hasta pure, reservar.
2. Calentar el aceite a temperatura media alta y freir el arroz seco previamente lavado un dia antes, hasta obtener un color dorado oro.
3. Inmediatamente agregar la salsa de jitomate previamente molida para evitar que se queme, y mezclar uniformemente.
4. Agregar el resto del consome y rectificar sabor agregando sal y pimienta necesaria. Cocer hasta que hierva.
5. Bajar la temperatura al minimo nivel y tapar, Cocer por 10 min. o hasta que el consome haya vaporizado.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Arroz a la mexicana. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!