Filete de pescado en hoja santa.ॐ

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Filete de pescado en hoja santa.ॐ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filete de pescado en hoja santa.ॐ is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Filete de pescado en hoja santa.ॐ is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete de pescado en hoja santa.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado en hoja santa.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado en hoja santa.ॐ is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado en hoja santa.ॐ estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Filete de pescado en hoja santa.ॐ using 10 ingredients and 7 steps. Here is how you can achieve it.

Esta es una receta muy sencilla, rica y saludable.ॐ

Ingredients and spices that need to be Take to make Filete de pescado en hoja santa.ॐ:

1. 2 hojas santas por filete
2. 1-2 filetes pescado, el de tu preferencia por persona
3. 1 hoja plátano limpia y pasada por la flama para hacerla manejab
4. 1 pimiento verde
5. c/n cebolla morada rebanada finamente
6. 1 pimiento rojo
7. 4 dientes ajo finamente picado
8. 1 pimiento amarillo asados y rebanados finamente
9. c/n aceite de oliva
10. chile serrano rebanado muy finito

Instructions to make to make Filete de pescado en hoja santa.ॐ

1. Lavar bien los filetes escurrirlos y exprimir jugo de limón, dejar reposar unos 15 minutos.
2. Cortar las hojas de plátano, calculando suficiente espacio para poder envolver los demás ingredientes.
3. Colocar encima de la hoja de plátano una hoja santa, filete, tomate, ajo, cebolla, rebanadas de los 3 pimientos, sal y pimienta, aceite de oliva, y el chile poner otra hoja santa cubriendo el filete, envolver en la hoja de plátano (como si fuera un tamal).
4. Se repite la operación por filete.
5. Se ponen en una vaporera para cocinarlos. El tiempo varia de acuerdo a la cantidad de filetes q se hagan. Si son pocos en una olla pequeña.
6. Se sirve con arroz.
7. Buen provecho.ॐ

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